Ignacio Echapresto García

A few kilometres from Logroño, the capital of La Rioja, lies the small town of Daroca de Rioja. From there, the two Michelin stars of Venta Moncalvillo shine brightly. There, chef Ignacio Echapresto (alongside his brother Carlos, who runs the wine cellar and dining room) elevates cuisine based on sustainability and with an increasingly evident green soul. Thus, every vegetable comes from their own garden, which can be seen from the beautiful glass-enclosed dining room.